large amount Learn more about large amount
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Manual coffee multi-serving large powder brewing parameter adjustment course 4-person handmade coffee brewing information
Recently, a friend asked Qianjie, "how would you like to make coffee for more than one person?" This problem is involved in talking about the amount of powder in the hand punching parameters before Qianjie. This time Qianjie will explain in detail how to brew a large amount of powdered coffee. The increase in the amount of powder means that the parameters closely related to it will also change, that is, water injection.
2022-04-04 -
How to make coffee with 15 grams, 20 grams and 30 grams of coffee powder? How to make coffee for 4 people by hand
The standard amount of powder for a cup of coffee produced on Qianjie is 15 grams of powder, so when sharing the coffee, 15 grams of powder is used as the demonstration standard. But the amount of powder used to make coffee is very various. according to Qianjie observation, the more common ones are 12 grams, 18 grams and 24 grams in multiples of 6, and most of these are 120m per person.
2022-01-23 -
How do you make coffee with a large amount of powder? V60 big filter cup 02 how to use? Make a few cups of 30 grams of coffee powder
Qianjie products always use 1-2 person filter cups, and the powder quantity standard has been controlled at 15g, so all Qianjie hand flushing teaching is based on the standard of 1 person (one cup). Recently, a friend asked, how to make 2-3 cups of coffee at a time? When the partner asks this question, it shows that the partner has some experience in brewing coffee for one person, and also
2021-08-25 Big powder hand measurement coffee how V60 big filter cup 30g coffee powder several cups -
The effect of the flow size of hand-brewed coffee on its flavor what is the appropriate amount of water for brewing coffee?
There are often friends who come to the store to discuss the problem of hand-made coffee with Qianjie. One of the most talked about is the rate of water injection. Is it better to use a large current or a small flow, when to use a large current and when to use a small current. For this problem, Qianjie should first help everyone to clear out two cognitive misunderstandings. The first misunderstanding is that
2022-08-31 -
What are the skills for brewing 30g coffee with a large amount of powder? how to make a good cup of coffee for 4 people?
Recently, a friend came to ask Qianjie, "I am used to making coffee for one person, but I suddenly try to make coffee for two on a whim, but the taste is different from the usual." So I came to ask how to make this coffee for two in Qianjie. For most brewers, the amount of powder is a relatively fixed parameter. Ratio
2023-01-13 -
The role of hand-brewed coffee stew? What are the techniques and methods of stewing?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) steaming is a very important link in the process of making hand-brewed coffee. Good steaming can fully infiltrate the coffee powder and activate the coffee activity, thus making the subsequent coffee extraction process more smooth. So how to do a good job of steaming? Steaming, instructions in English
2018-05-25 Hand brewing coffee stewing function technique method which -
How to use the American coffee maker? How to make coffee with an American coffee machine? Contempt for the coffee maker
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to use the American coffee machine? How to make coffee with an American coffee machine? How to make American coffee? American coffee is generally used in large numbers, large demand and fast service, and the extraction time required for the use of commercial models will be longer than that used by ordinary households.
2018-08-09 American coffee maker usage how coffee contempt producer professional -
How to use the American coffee maker? How to make coffee with an American coffee machine? Contempt for the coffee maker
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to use the American coffee machine? How to make coffee with an American coffee machine? How to make American coffee? American coffee is generally used in large numbers, large demand and fast service, and the extraction time required for the use of commercial models will be longer than that used by ordinary households.
2018-08-09 American coffee maker usage how coffee contempt producer professional -
The step of making coffee by hand illustrates the purpose of steaming. The correct posture of steaming and injecting water.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the role of steaming coffee steaming is a very important step in the process of making hand-brewed coffee. Good steaming can fully infiltrate the coffee powder and activate the coffee activity, thus making the coffee extraction process more smooth. So, such as
2018-01-02 Hand flushing coffee steps boredom steaming purpose water injection correct posture -
There are three levels of coffee hand brewing: brewing architecture, large parameters, and small parameters.
Hand brewing has always been the first choice for many enthusiasts to make their own coffee, and because they are holding their own pot to inject water from beginning to end, the brewing process is full of ritual. But often encounter a friend reaction, at home always can not flush the taste of drinking in the coffee shop, but do not know how to adjust the steaming time, grinding scale, water injection method, water temperature etc. For beginners, I build
2020-06-24 Coffee hand brewing three hierarchy brewing architecture parameters always many. -
What is the function of steaming coffee by hand? what are the steps of steaming
What is the role of steaming coffee by hand steaming? no matter it is pre-soaked or steamed, it is to make the coffee physically expand, form a uniform void, and then form a good filter layer, so that hot water can pass through quickly and uniformly without excessive blockage, resulting in excessive extraction, and then a process of full extraction in addition to pressing powder, grinding, and other production factors.
2017-01-04 Hand stuffing coffee steaming function what is it steps relieving boredom hand steaming -
Classic technology of coffee bar
Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.
2014-08-05 Coffee knowledge coffee bar coffee technology -
The one-throw cooking invented by the world champion is so simple.
"Hmm? Why does your one-size-fits-all still have the stuffy steam in the front? Shouldn't we just inject it to the end in one breath? " "Oh! The one you are talking about is not a stream of knives, but a stream of knives is a way of dividing the cooking into two stages, and what you say is finished in one breath is another invention of Miya Zhe, the inventor of the four or six brewing method.
2023-10-28 -
Bar classic technical manual
Bar classical technology commonly used raw material preparation operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. Its specific accuracy
2014-07-12 Bar technical manual coffee -
To make a large amount of Vienna iced coffee is a charm.
This coffee can also be enjoyed as a dessert. A substitute for vanilla iced coffee is also good for coffee or chocolate flavor. What to do: pour iced coffee into a frozen cup and add ice cream. It is topped with whipped cream and crushed cookies.
2015-04-27 Make Vienna coffee portion that is charm can be made dessert enjoy -
The effect of drinking coffee during lactation on the mother a small amount of coffee is fine.
First, a small amount of coffee does not prevent caffeine from appearing in breast milk quickly after maternal intake, and the amount is usually the highest at 60 minutes after ingestion. When the mother consumed a large amount of caffeine (the equivalent of 10 cups of coffee), there were reports of irritability, nervousness and poor sleep. But other studies have shown that mothers with five cups of coffee a day have no stimulating effect on babies who are 3 weeks old and older. But premature babies and
2015-08-25 Lactation coffee shit influence a small amount no harm a small amount of coffee because in -
Coffee shop bar classic technical manual coffee shop operation
Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.
2015-02-27 Cafe bar classic technology manual operation event boiling use -
Bar Classical Technical Manual preparation of Common Raw Materials for Bar Classical Technology
Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.
2015-05-25 Bar classics techniques manuals commonly used raw materials preparation operation items boiling -
How to form Coffee Alcohol-the cause of Milk Coffee spot formation
How coffee alcohol is formed-Milk Coffee spots are caused by undissolved solids or deposits that come from two pipes. First, a small amount of coffee fiber is washed down from the surface of coffee powder and suspended in water. Under the action of gravity, tiny coffee fiber particles precipitated to the bottom of the cup. Second, insoluble substances are water-insoluble proteins. These proteins come from coffee and raw beans.
2016-10-29 Coffee mellow how form milk reason -
Preparation of Common Raw Materials for Classical Technology of Bar
Bar classical technology commonly used raw material preparation operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. Its specific accuracy
2015-11-12 Bar classic technology commonly used raw materials preparation bar